La Vanille

Since 2008, La Vanille promotes quality, simplicity and taste through crafting traditional ice cream and using responsibly sourced natural ingredients. We think ice cream should be pure, all natural and taste as fresh as possible. That is why we utilize only the best since 2008, La Vanille promotes quality, simplicity and taste through crafting traditional ice esh ingredients to create classic flavor combinations as well as unique flavors.

Ingredient selection is essential. We match every flavor to the quality of our base by partnering with producers who share our values. We favor local farms whenever possible and add standout ingredients discovered on our travels. Highlights include Madagascar and Tahiti vanilla, Belgian chocolate, Thai young coconut, Japanese matcha, Italian pistachios, and AOP French butter from Poitou-Charentes.

We think ice cream should be pure, all natural and taste as fresh as possible. That is why we utilize only the best fresh ingredients to create classic flavor combinations as well as unique flavors.

We start our ice cream with a perfect custard made from farm-fresh milk and cream, egg yolks, and sugar, dialed back so natural flavors really shine. For sorbet, we keep it clean and light: mineral water, sugar, and a small touch of acid to lift the fruit. Then we fold in quality ingredients, generously, so you taste the true flavor, clearly and only that. Everything is churned in small batches for a silky texture that lets each note last.