Acqua

The Acqua Experience offer a wide range of creations focused on a very attentive selection of ingredients, local

but most international, as Chef Alessandro think that certain places are best for their specialties and seasons.

With clean lines, a futuristic design and great views out over the Andaman sea, Acqua is definitely a leading contender for one of the most aesthetically pleasing and best restaurant in Phuket. Following a black-and-white theme that gifts the restaurant clean lines and a good sense of proportion, Acqua’s design fully complements an

all-round satisfying dining experience.

From Sicilian red prawns, to Puglian burrata cheese, to Sardinian sea urchin, to the best French oyster, the best American lobster and the best seafood in Phuket and on International scale, the search of new and best ingredients it’s never ending, as it’s the base of the best Italian cuisine which is based on the selection of best ingredients. Acqua Restaurant is one of the most Award Wining Restaurant in Phuket and Thailand.

Alessandro and Acqua Restaurant philosophy roots are completely linked to an authentic Italian cuisine influenced from the tradition and culture of Italy, with a special touch of his native Sardinia, but reinterpreted in a continue evolution of now days with new cooking technics, ingredients and artistic presentation in modern key.